Weizen/Weissbier Recipe - Hefeweizen - Phil’s Test Batch

Recipe Info

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Hefeweizen - Phil’s Test Batch

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All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen II.

Fermentables

% lb fermentable ppg   L   usage  
55% 6 Wheat Malt - DE 37
Mash
45% 5 Pilsner - DE 38
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 90 minutes 4.1 7.2
0.5 Hallertau Pellet Boil 15 minutes 4.1 3.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Single infusion Mash at 152

Tasting Notes (0)

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Recipe Facts

Hefeweizen - Phil’s Test Batch
Weizen/Weissbier
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.056
1.014
3.2° SRM
75%
10.5 IBU (tinseth)
0.19
5.4% ABV
188 per 12oz
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