English Stout ... All Grain ... V1 ... 20180525 Recipe
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English Stout ... All Grain ... V1 ... 20180525
by Brewer 111298 on 5/25/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Flaked Barley - US, Pale Ale - US, Crystal 60L - UK, Chocolate Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Cacao nibs.
10% - Roasted Barley - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Stout ... All Grain ... V1 ... 20180525
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
43.5 IBU (tinseth)
Bitterness
0.68
BG:GU
55.6 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
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