English Stout ... All Grain ... V1 ... 20180525 Recipe

Recipe Info

Recipe Image

English Stout ... All Grain ... V1 ... 20180525

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Flaked Barley - US, Pale Ale - US, Crystal 60L - UK, Chocolate Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Cacao nibs.

Fermentables

10% - Roasted Barley - UK
1.25
29
550
Mash
20% - Flaked Barley - US
2.5
32
2
Mash
57% - Pale Ale - US
7
37
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Cacao nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Stout ... All Grain ... V1 ... 20180525
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 55.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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