Vienna Lager Recipe - Vienna Lager

{"RecipeId":54253,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Vienna Lager","Description":"Decoction and overnight mash make this much more efficient.","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1527295773097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489335,"Fg":1.00880803,"Srm":11.2962486631831,"Ibu":26.85678893424538,"BgGu":0.54884259115422762,"Abv":5.17618563,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"284253","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"60","Amt":"5.9","Ppg":"36","L":"4","Use":"Mash","Id":"284254","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"284899","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.375","Ppg":"35","L":"120","Use":"Mash","Id":"284900","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"22","Use":"Mash","Id":"284901","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"25.118107782543","Id":"305608","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.5","Ibu":"1.73868115170242","Id":"305609","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"79463","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"110","Time":"0","Id":"40014","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"110","Time":"30","Id":"40015","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"130","Time":"30","Id":"40016","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"150","Time":"30","Id":"40017","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"158","Time":"180","Id":"40018","IngId":"1552","Name":"Overnight Rest","CustomName":"","Rank":"5"}],"Steps":[{"Id":"91753","Rank":"1","Text":"Mash in to ~110 degrees F"},{"Id":"91754","Rank":"2","Text":"Pull a thick decoction of about 1/3 of the volume"},{"Id":"91755","Rank":"3","Text":"Bring decoction up to ~155 degrees F and hold for 20 minutes"},{"Id":"91756","Rank":"4","Text":"Bring decoction to a boil and boil for 20 minutes"},{"Id":"91757","Rank":"5","Text":"Add decoction back to main mash"},{"Id":"91758","Rank":"6","Text":"Pull another thick decoction of about 1/3 the volume"},{"Id":"91759","Rank":"7","Text":"Bring decoction to a boil. Boil for 10 minutes before adding back to the main mash."},{"Id":"91760","Rank":"8","Text":"Add boiling water and direct heat to approx 155 degrees F."},{"Id":"91761","Rank":"9","Text":"Put into an insulated cooler with hot water bath overnight before normal sparge and boil in the morning."}]}