German Pils Recipe - One Week Pilsner-esque

Recipe Info

Recipe Image

One Week Pilsner-esque

by on
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Amarillo Hops, Magnum Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

40% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
60% - 2-Row - US
5
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
17.1
Magnum
0.5
Pellet
Boil
60 min(s)
12
23.0
Golding
1
Pellet
Boil
15 min(s)
4.8
9.1

Yeast

Fermentis Safale US-05
81%
White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
1
tsp
Mash
Orange or Lemon peel
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Week Pilsner-esque
German Pils
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 49.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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