American Stout Recipe - Clone Of Double Black Morass

Recipe Info

Recipe Image

Clone Of Double Black Morass

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Pacific Gem Hops, Cluster Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Double Black Morass.

Fermentables

84% - 2-Row - US
10.4348
37
1
Mash
7% - Roasted Barley - US
0.8696
25
300
Mash
4% - Black Patent Malt - UK
0.4348
25
500
Mash
4% - Chocolate Malt - US
0.4348
34
350
Mash
2% - Caramel/Crystal 120 - US
0.2174
35
120
Mash

Hops

Pacific Gem
0.8696
Pellet
Boil
30 min(s)
13.1
28.8
Cluster
0.8696
Pellet
Boil
30 min(s)
7.5
16.5

Yeast

Siebel Inst. American Ale BRY 96
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double Black Morass
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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