American IPA Recipe - Soft and Juicy IPA

Recipe Info

Recipe Image

Soft and Juicy IPA

by on
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
75%
https://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Fermentables

71% - 2-Row - US
23
37
1
Mash
5% - Carafoam - DE
1.75
34
1
Mash
2% - Acidulated Malt - DE
0.75
27
3
Mash
7% - Flaked Corn - US
2.25
37
1
Mash
2% - King Arthur All Purpose Flour
0.5
0
0
Mash
7% - Flaked Wheat - US
2.25
35
2
Mash
6% - Rice Hulls - US
2
0
0
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
49.9
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
4
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
6
Pellet
DryHop
0 day(s)
14.2
0.0
Simcoe
6
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soft and Juicy IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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