German Pils Recipe - Eagles Nest Pilsner

Recipe Info

Recipe Image

Eagles Nest Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Opal Hops, Hersbrucker Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

100% - Bohemian Pilsner - DE
9.5
38
1
Mash

Hops

Opal
0.8
Pellet
Boil
60 min(s)
6.5
19.9
Opal
0.8
Pellet
Boil
10 min(s)
6.5
7.2
Hersbrucker
1
Pellet
FlameOut
0 min(s)
14.5
0.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs So. German Lager WLP838
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151
2.
Mash out 165
3.
Pitch at 52, ferment at 54 for 5 days. Rack day 18 to keg, lager 7-10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eagles Nest Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.3° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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