Munich Helles Recipe - German Lager

Recipe Info

Recipe Image

German Lager

by on
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
75%
https://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/

Fermentables

80% - Pilsner - DE
16
38
1
Mash
10% - Vienna - DE
2
37
4
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
31.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Saccharification Rest
Direct Heat
158
30 min

Special Instructions

1.
Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Lager
Munich Helles
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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