Belgian Blond Ale Recipe - Dizzy Blonde

Recipe Info

Recipe Image

Dizzy Blonde

by on
All Grain
1.2 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, White Wheat - US, Belgian Clear Candi Sugar - BE, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Curacao bitter orange peel, Coriander, Irish Moss.

This recipe was cloned from Dizzy Blonde.

Fermentables

45% - Pale Ale - BE
1.2
38
3
Mash
41% - White Wheat - US
1.08
40
2
Mash
14% - Belgian Clear Candi Sugar - BE
0.36
36
1
Late

Hops

Hersbrucker
0.24
Pellet
Boil
60 min(s)
3.3
10.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Curacao bitter orange peel
0.24
tbsp
FlameOut
Coriander
0.24
tsp
FlameOut
Irish Moss
0.24
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crack open a beer
2.
Crack coriander after measuring
3.
Orange peel, coriander and irish moss at 5 minutes left
4.
Bottle with 5 oz. Porn sugar for better head

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dizzy Blonde
Belgian Blond Ale
  • 1.20 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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