American Amber Ale Recipe - Clone Of Fat Tire Clone

Recipe Info

Recipe Image

Clone Of Fat Tire Clone

by on
All Grain
1.2 Gallon(s)
2.7 Gallon(s)
70 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Fawcett Pale Chocolate, Biscuit Malt - BE, Belgian Aromatic - BE, Briess Carapils, Briess Caramel 40L, Briess Caramel 20L, Briess Organic Munich, Carafoam - DE, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss, Clarity Ferm, Dextrose.

This recipe was cloned from Fat Tire Clone.

Fermentables

80% - 2-Row - US
2.1818
34
2
Mash
1% - Fawcett Pale Chocolate
0.0273
34
190
Mash
2% - Biscuit Malt - BE
0.0545
36
23
Mash
2% - Belgian Aromatic - BE
0.0545
36
26
Mash
5% - Briess Carapils
0.1364
34
1
Mash
2% - Briess Caramel 40L
0.0545
34
40
Mash
2% - Briess Caramel 20L
0.0545
34
20
Mash
2% - Briess Organic Munich
0.0545
33
10
Mash
4% - Carafoam - DE
0.1091
34
1
Mash

Hops

Willamette
0.1839
Pellet
Boil
60 min(s)
4.7
17.2
Willamette
0.1839
Pellet
Boil
30 min(s)
4.7
13.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.1091
tsp
Boil
Irish Moss
0.2182
tsp
Boil
Clarity Ferm
0.2182
each
Primary
Dextrose
1.3091
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1oz Willamette Hops, Boil for 30 Minutes
2.
Add remaining 1oz Willamette Hops
3.
Boil for 15 Minutes
4.
Add Yeast Nutrient and Irish Moss
5.
Boil for 15 More Minutes
6.
Chill Wort
7.
Pitch Yeast and Add Clarity Ferm at 70F
8.
Ferment at 68F to 72F for 2 Weeks
9.
Bottle or Keg and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fat Tire Clone
American Amber Ale
  • 1.20 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.4 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 9.0° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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