Extra Special/Strong Bitter (English Pale Ale) Recipe - Dr Smurto Golden Ale Final

Recipe Info

Recipe Image

Dr Smurto Golden Ale Final

by on
All Grain
12 Liter(s)
14.5781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Rye - DE, CaraBohemian - DE, Challenger Hops, East Kent Goldings Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Dr Smurto Golden Ale F2.

Fermentables

% kg fermentable ppg   L   usage  
56% 1.5 Maris Otter Pale - UK 38
Mash
20% 0.53 Vienna - UK 35
Mash
20% 0.53 Rye - DE 38
Mash
5% 0.14 CaraBohemian - DE 33
75°
Mash
2.7 kg

Hops

g variety type usage time AA   IBU  
10 Challenger Pellet First Wort 60 minutes 8.4 17.4
10 East Kent Goldings Pellet Boil 20 minutes 5.5 6.9
6 Challenger Pellet Boil 20 minutes 8.4 6.3
8 Willamette Pellet Flame Out 0 minutes 5.0 0.0
34 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Wyeast 1469 West Yorkshire
  2. S-04 or Windsor yeasts or wyeast1318

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Smurto Golden Ale Final
Extra Special/Strong Bitter (English Pale Ale)
12.00 Gallons Liters
14.58 Gallons Liters  @  60  min
1.052
1.013
8.8° SRM
75%
30.6 IBU (tinseth)
0.59
5.1% ABV
175 per 12oz
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