Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel/Crystal 120 - US, White Wheat - US, Chocolate - UK, Black Barley - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cocao nibs, Vodka.

This recipe was cloned from Brooklyn Black Chocolate Stout Clone.

Fermentables

70% - 2-Row Brewers Malt
15.5
37
1
Mash
10% - Caramel/Crystal 120 - US
2.25
35
120
Mash
9% - White Wheat - US
2
40
2
Mash
6% - Chocolate - UK
1.25
34
425
Mash
2% - Black Barley - US
0.5
25
500
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5.9
47.8
Fuggles
1
Pellet
Boil
30 min(s)
4.9
7.6
Fuggles
1
Pellet
Boil
15 min(s)
4.9
4.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Boil
Cocao nibs
4
oz
Secondary
Vodka
6
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Cocao nibs in vodka for 4 das before secondary transfer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.031 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 66.3° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 392 per 12oz Calories
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