Hoppy rhubarb Saison Recipe

Recipe Info

Recipe Image

Hoppy rhubarb Saison

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, White Wheat - US, Biscuit Malt - BE, Pilsner - US, Citra Hops, Denali Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Fresh cut rhubarb 4.7lb for 20 minutes, Roasted rhubarb 4lb in secondary to taste.

This recipe was cloned from Peach Sumac Saison.

Fermentables

27% - Vienna - US
2.5
36
4
Mash
2% - White Wheat - US
0.2
40
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
65% - Pilsner - US
6
34
1
Mash

Hops

Citra
1
Pellet
Boil
5 min(s)
12
9.4
Denali
0.5
Pellet
Boil
60 min(s)
14
27.6
Denali
1
Pellet
Boil
5 min(s)
14
11.0
Denali
3
Pellet
DryHop
2 day(s)
14
0.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Fresh cut rhubarb 4.7lb for 20 minutes
4.75
lb
Boil
Roasted rhubarb 4lb in secondary to taste
4
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 70f for two days, then free rise and hold
2.
add the 4lbs roaster rhubarb near end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy rhubarb Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 48.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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