Saison Recipe - Clone Of Belgian grapefruit Saison

Recipe Info

Recipe Image

Clone Of Belgian grapefruit Saison

by on
All Grain
13.2489 Liter(s)
17.0344 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Vienna - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Grapefruit (Dried), peppercorn.

This recipe was cloned from Belgian grapefruit Saison.

Fermentables

% kg fermentable ppg   L   usage  
72% 2.4948 Pilsner - US 34
Mash
18% 0.635 Pale Wheat - CA 36
Mash
9% 0.3175 Vienna - US 36
Mash
3.4473 kg

Hops

g variety type usage time AA   IBU  
19.8446 Styrian Goldings Pellet Boil 60 minutes 5.3 19.0
9.9223 Saaz Pellet Boil 20 minutes 3.8 4.1
9.9223 Styrian Goldings Pellet Boil 20 minutes 5.3 5.8
9.9223 Saaz Pellet Flame Out 0 minutes 3.8 0.0
9.9223 Styrian Goldings Pellet Flame Out 0 minutes 5.3 0.0
59.5338 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
3.4502 ml Irish Moss Mash
2 each Grapefruit (Dried) Boil
1.7251 ml peppercorn Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash for 60 min @ between 152 and 150f
  2. add grapefruit peel and juice @ 10 min
  3. add 1 tsp pepper @ 1 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian grapefruit Saison
Saison
13.25 Gallons Liters
17.03 Gallons Liters  @  90  min
1.056
1.017
3.3° SRM
75%
28.9 IBU (tinseth)
0.51
5.1% ABV
190 per 12oz
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