Sweet Stout Recipe - White Stout in Wupp

{"RecipeId":54196,"RecipeTypeId":10,"OriginalRecipeId":43901,"UnitType":"m","IbuFormula":"b","CreatedBy":100743,"Name":"White Stout in Wupp","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":80,"BoilSize":94,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1527233913110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598672427433642,"Fg":1.0149668106858409,"Srm":8.2941496789235174,"Ibu":38.843657786892976,"BgGu":0.64882991109856136,"Abv":5.7921557354204847,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"25","Ppg":"37","L":"4","Use":"Mash","Id":"283956","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"1","Ppg":"34","L":"12","Use":"Mash","Id":"283957","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"284038","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1.4","Ppg":"41","L":"1","Use":"Late","Id":"284039","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"26","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"10.8754202549055","Id":"304585","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"90","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.4","Ibu":"20.9457197506276","Id":"304586","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"7.0225177813599","Id":"304587","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"304710","IngId":"4671","Name":"chocolate husk","CustomName":"","Rank":"4"},{"Amt":"2200","Type":"Pellet","Use":"Mash","Min":"20","Day":"0","AA":"0","Ibu":"0","Id":"304711","IngId":"4672","Name":"Frozen straberrys (for 42,5L whirlpool)","CustomName":"","Rank":"5"},{"Amt":"35","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"304712","IngId":"4673","Name":"Straberry batch: chocolate husk","CustomName":"","Rank":"6"},{"Amt":"35","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"304713","IngId":"4674","Name":"Original batch: chocolate husk","CustomName":"","Rank":"7"},{"Amt":"0","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"304714","IngId":"4675","Name":"Straberry batch: coffee beans","CustomName":"","Rank":"8"},{"Amt":"0","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"304715","IngId":"4676","Name":"Original batch: coffee beans","CustomName":"","Rank":"9"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"304716","IngId":"4677","Name":"Straberry batch: chocolat extract","CustomName":"","Rank":"10"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"304717","IngId":"4678","Name":"Original batch: chocolat extract","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.75","Id":"79394","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"55308","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"91338","Rank":"1","Text":"Mash fuer 90 Minuten um 67C Mash Volumen: 103 Liter, Wasser um 7C ueber 67C erhitzen (also 74C) und warm halten."},{"Id":"91339","Rank":"2","Text":"Nach 90min Jodprobe, wenn nicht fertig, dann 10min drauf!!"},{"Id":"91344","Rank":"3","Text":"sparging mit 65 Liter Wasser bei 79C (auf 83C erhitzen)"},{"Id":"91420","Rank":"4","Text":"OG 1060 bei 20grad"},{"Id":"91346","Rank":"5","Text":"Wuerze kochen und Hopfen dazu"},{"Id":"91347","Rank":"6","Text":"Schaum abschoepfen zu 2/3"},{"Id":"91348","Rank":"7","Text":"Filtersocke und Mixer mindestens 10min steril kochen"},{"Id":"91349","Rank":"8","Text":"Kuehlschlauch steril machen und Wasser vor Nutzung raus puste"},{"Id":"91350","Rank":"9","Text":"Irish Moss 15 min bevor den Ende des Kochens dazugeben"},{"Id":"91351","Rank":"10","Text":"Keine Fenster offen haben!!!"},{"Id":"91352","Rank":"11","Text":"Whirlpool fuer ca 10min"},{"Id":"91353","Rank":"12","Text":"Hopfensaeckchen raus und Aeration mit sterilem Mixer im gekuehlten Wasser erzeugen"},{"Id":"91354","Rank":"13","Text":"Erst Mixer, dann Hefe rein und mit Kelle durchmengen"},{"Id":"91355","Rank":"14","Text":"1kg Zuclken in 2. Fermenter gekocht in Wasser daher (92 statt 90L)"},{"Id":"91356","Rank":"15","Text":"OG bei 20C messen, war 1093 oder 4, nach 8 tagen nur 1028"},{"Id":"91357","Rank":"16","Text":"0.5kg Medium Malz extrakt kochen und 10 Tage vor botteling dazu (auch daher 92 statt 90L)"},{"Id":"91358","Rank":"17","Text":"Kulturroehrchen 10min kochen und dann zuerst Hefe rein bis fast voll (13ml)"},{"Id":"91359","Rank":"18","Text":"\"Then we pitch yeast for at 17C (63F) (ich hatte 18grad) before raising the temperature up to 20?C (68?F) for the main fermentation. Then it is lowered again.\""},{"Id":"91360","Rank":"19","Text":"in zweiten Fermenter umfuellen nach 7 Tagen"},{"Id":"91361","Rank":"20","Text":"Heferest 8 Tage vor dem Abfuellen anzuechten mit 330ml (ca222g) Malzextrakt hell/light das 10min mit 510ml Wasser gekocht und dann im geschlossenem Topf im Kaltwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"91362","Rank":"21","Text":"(hier 500g Medium DME auf 3Liter, next 100g DME auf 800ml mit 2EL Nutrients und regelmae?ig scuetteln) Angezuechtete Hefe 3 Tage vor dem Abfuellen in den Fermenter geben"},{"Id":"91363","Rank":"22","Text":"Vor den Abfuellen in sterilen Fermenter umfuellen"},{"Id":"91364","Rank":"23","Text":"Im sterilen Fermenter 160g Malzextrakt hell/light zugeben, welches f?r 10min in 400ml Wasser gekocht wurde und dann im Klatwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"91365","Rank":"24","Text":"Abfuellen 7 Wochen nach Brautag"},{"Id":"91366","Rank":"25","Text":"Ausbeute in Flaschen ca. 88,5 (mit Schmodder k?men 92 ca hin vielleicht eher 91)"},{"Id":"91367","Rank":"26","Text":"148gr Dextrose auf 26,5L f?r 2,2 CO2, dann 33,86g Dextro se auf 9L fuer 1,8 CO2. Manche auch mit DME (Medium f?r auch 2.2 CO2)"}]}