English Porter Recipe - Hudson Hill Maple Porter

Recipe Info

Recipe Image

Hudson Hill Maple Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Maple Syrup - US, Styrian Goldings Hops, Willamette Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.

Fermentables

41% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
19% - 2-Row - US
1.5
37
1
Mash
8% - Brown Malt - UK
0.66
33
65
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
13% - Maple Syrup - US
1
30
35
Late

Hops

Styrian Goldings
0
Pellet
Boil
60 min(s)
5.3
0.0
Willamette
0
Pellet
Boil
30 min(s)
5
0.0
Fuggles
1
Pellet
Boil
60 min(s)
5
19.0
Fuggles
1
Pellet
Boil
30 min(s)
4.3
12.5

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hudson Hill Maple Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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