Mo Fuz-e MooJooo Recipe

Recipe Info

Recipe Image

Mo Fuz-e MooJooo

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
75 min
80%
A moon juice influenced 2nd try at a NEIPA - Sub Denali Hops with Azacca

This recipe was cloned from Fuzzy Moon Juice.

Fermentables

86% - 2-Row - US
22
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 10 - US
1.5
35
10
Mash

Hops

Azacca
1
Pellet
Boil
15 min(s)
0
0.0
Simcoe
1
Pellet
Boil
15 min(s)
13.2
9.4
Azacca
3
Pellet
FlameOut
0 min(s)
14
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
0
0.0
Azacca Rapid Chill 180
2
Pellet
Boil
60 min(s)
0
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
6
Pellet
DryHop
3 day(s)
12
0.0
Azacca
6
Pellet
DryHop
0 day(s)
0
0.0
Azacca Keg Hop
4
Pellet
Boil
60 min(s)
0
0.0
Citra
4
Pellet
DryHop
20 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mo Fuz-e MooJooo
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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