Karoo Tripel design Recipe
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Karoo Tripel design
by BSB on 5/24/2018
All Grain
10 Liter(s)
16.6781 Liter(s)
15 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Clove.
This recipe was cloned from Josh Weikert Gose.
8% - Melanoidin Malt - US
10% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
Enough Hallertau for 15IBU in 15 minute boil
mortar-and-pestle crushed coriander at10 min boil
lactic acid (how much?) post fermentation pre-bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
16.68
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.060
OG
-
1.011
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
4.5° SRM
Color
-
72%
Efficiency
-
6.3% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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