APA II Venda Recipe

Recipe Info

Recipe Image

APA II Venda

by on
All Grain + Extract
20 Liter(s)
30 Liter(s)
60 min
70%
24/05/2018 / og 14b - fg 7.2b = 5,8% abv

Fermentables

40% - Pilsner - US
2
34
1
Extract
40% - Pale Ale - US
2
37
3
Mash
10% - Vienna - US
0.5
36
4
Mash
10% - Munich Light - DE
0.5
37
6
Mash
1% - CaraAroma - DE
0.03
35
130
Mash

Hops

Galena
10
Pellet
FirstWort
60 min(s)
13
14.9
Galena
10
Pellet
Boil
30 min(s)
13
11.5
Citra
20
Pellet
Boil
5 min(s)
12
5.5
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA II Venda
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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