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Drink SoUr Cherry Recipe

Recipe Info

Recipe Image

Drink SoUr Cherry

by Lagushak on 5/24/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 10 Gallon(s)

Boil Size: 4.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Brown Malt - UK, Crystal 120L - CA, Carafa II - DE, Dry Malt Extract - Extra Light - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK

lbkg 10

ppg 38

L 3

use Mash

5% - Flaked Barley - US

lbkg 0.75

ppg 32

L 2

use Mash

6% - Brown Malt - UK

lbkg 1

ppg 33

L 65

use Mash

6% - Crystal 120L - CA

lbkg 1

ppg 33

L 120

use Mash

6% - Carafa II - DE

lbkg 1

ppg 32

L 412

use Mash

6% - Dry Malt Extract - Extra Light - US

lbkg 1

ppg 44

L 3

use Extract

6% - Dry Malt Extract - Extra Light - US

lbkg 1

ppg 44

L 3

use Extract

15.75 lb kg total fermentables

Hops

Northern Brewer

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 9.3

IBU 13.7

Northern Brewer

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 9.3

IBU 2.8

1 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drink SoUr Cherry

10.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.012 FG
16.4 IBU (tinseth) Bitterness
0.35 BG:GU
26.1° SRM Color
75% Efficiency
4.5% ABV Alcohol
154 per 12oz Calories

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