British Brown Ale NO SPARGE Recipe

Recipe Info

Recipe Image

British Brown Ale NO SPARGE

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Chocolate - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
1
37
3
Mash
8% - Flaked Oats - US
0.1
37
1
Mash
8% - Caramel/Crystal 60 - US
0.1
36
60
Mash
5% - Melanoidin Malt - US
0.06
37
20
Mash
3% - Chocolate - UK
0.04
34
425
Mash

Hops

Fuggles
6
Pellet
Boil
60 min(s)
5.3
14.1
Fuggles
6
Pellet
Boil
15 min(s)
5.3
7.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown Ale NO SPARGE
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sundon Wry Smile

All Grain Recipe
by Sundon 3/17/2024 2:03:11 PM

March Stovetop

American Brown Ale
by Brewer 117687 3/12/2024 6:15:15 PM

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM

Coffee brown

American Brown Ale
by Brewer 102935 2/10/2024 6:46:28 AM
© 2024 by brewgr.com. All Rights Reserved.