American Barleywine Recipe - The Moving Truck

Recipe Info

Recipe Image

The Moving Truck

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Barley Wine

Fermentables

% lb fermentable ppg   L   usage  
36% 10 Pale 2-Row - UK 36
Mash
14% 4 Brown Malt - UK 33
65°
Mash
7% 2 Crystal 70L - UK 34
70°
Mash
7% 2 Coffee Malt - UK 36
150°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Wheat Malt - DE 37
Mash
7% 2 Maple Syrup - US 30
35°
Late
18% 5 Liquid Malt Extract - Amber - US 35
10°
Extract
4% 1 Brown Sugar - US 46
10°
Late
28 lb

Hops

oz variety type usage time AA   IBU  
0.67 Columbus Pellet Boil 90 minutes 15.0 15.0
1 Centennial Pellet Boil 60 minutes 11.1 15.5
1 Cascade Pellet Boil 20 minutes 6.4 5.4
2.67 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
3 tbsp Vanilla Extract Flame Out
1 lb Coconut Secondary
0 each American Oak Cube Wood soaked in Bourbon for 1 month Secondary
 

Mash Steps

type heat temp °F time
Mash Grains Decoction 155 60 minutes
Mash-Out Decoction 168 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Moving Truck
American Barleywine
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.162
1.037
65.5° SRM
75%
35.8 IBU (tinseth)
0.22
16.1% ABV
614 per 12oz
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