Haze Craze IPA Recipe

Recipe Info

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Haze Craze IPA

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Flaked Oats - US, Flaked Wheat - US, Wheat Malt - DE, Carapils - DE, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Haze Craze IPA.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Dry Malt Extract - Extra Light - US 44
Extract
10% 1 Flaked Oats - US 37
Steep
10% 1 Flaked Wheat - US 35
Steep
5% 0.5 Wheat Malt - DE 37
Steep
5% 0.5 Carapils - DE 33
Steep
5% 0.5 Corn Sugar (Dextrose) - US 46
Late
5% 0.5 Lactose - Milk Sugar - US 41
Late
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 15.5 24.1
1 Citra Pellet Boil 30 minutes 11.5 27.5
2 Mosaic Pellet Boil 5 minutes 11.8 14.6
1 Citra Pellet Boil 0 minutes 11.5 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. dry hop primary - 4 days - 2oz citra 1oz Mosaic
  2. dry hop secondary - 3 days- 2oz mosaic 1oz Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze Craze IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.072
1.019
4.3° SRM
75%
66.3 IBU (tinseth)
0.92
6.8% ABV
247 per 12oz
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