Sweet Fern IPA 10g Recipe

Recipe Info

Recipe Image

Sweet Fern IPA 10g

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Chinook Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

66% - 2-Row - US
18
37
1
Mash
6% - Flaked Barley - US
1.725
32
2
Mash
4% - Flaked Oats - US
1.15
37
1
Mash
6% - Flaked Wheat - US
1.725
35
2
Mash
17% - Carapils - Dextrine Malt - US
4.6
33
1
Mash

Hops

Columbus
2
Pellet
Boil
35 min(s)
15
39.2
Cascade
4
Pellet
Boil
5 min(s)
5.8
7.3
Cascade
4.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Fern IPA 10g
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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