Sweet Stout Recipe - Jamaican Me Stoutish

Recipe Info

Recipe Image

Jamaican Me Stoutish

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
63%
Comments  Brew Sessions (0)
Tropical Stout based on Michael Tonsmeire recipe

Fermentables

% lb fermentable ppg   L   usage  
75% 6.5 Maris Otter Pale - UK 38
Mash
3% 0.3 Carafa III - DE 32
525°
Mash
3% 0.3 Roasted Barley - UK 29
550°
Mash
2% 0.2 Black Malt - UK 28
500°
Mash
2% 0.2 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.2 Special B - BE 30
180°
Mash
2% 0.2 Chocolate - UK 34
425°
Mash
9% 0.8 Muscovado Sugar 45
25°
Late
8.7 lb

Hops

oz variety type usage time AA   IBU  
1.3 East Kent Goldings Pellet Boil 60 minutes 5.5 32.5
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Windsor Dry Ale Yeast 56%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Jamaican Me Stoutish
Sweet Stout
4.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.055
1.024
47.7° SRM
63%
32.5 IBU (tinseth)
0.59
4.0% ABV
188 per 12oz
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