Sweet Stout Recipe - Jamaican Me Stoutish

Recipe Info

Recipe Image

Jamaican Me Stoutish

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
63%
Tropical Stout based on Michael Tonsmeire recipe

Fermentables

75% - Maris Otter Pale - UK
6.5
38
3
Mash
3% - Carafa III - DE
0.3
32
525
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
2% - Black Malt - UK
0.2
28
500
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Chocolate - UK
0.2
34
425
Mash
9% - Muscovado Sugar
0.8
45
25
Late

Hops

East Kent Goldings
1.3
Pellet
Boil
60 min(s)
5.5
32.5

Yeast

Windsor Dry Ale Yeast
56%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamaican Me Stoutish
Sweet Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.024 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 47.7° SRM Color
  • 63% Efficiency
  • 4.0% ABV Alcohol
  • 188 per 12oz Calories
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