ID 14 - Red Ale Recipe

Recipe Info

Recipe Image

ID 14 - Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 20 - US, Biscuit Malt - BE, Roasted Barley - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
10% - CaraRed - DE
1
35
20
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Roasted Barley - UK
0.0625
29
550
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
37.8
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
3
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 14 - Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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