Strong Bitter Recipe - Unalienable Ale

Recipe Info

Recipe Image

Unalienable Ale

by on
All Grain + Extract
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Munich - US, Honey Malt - CA, Caramel/Crystal 40 - US, Willamette Hops, East Kent Goldings Hops, Challenger Hops, Crystal Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

59% - Liquid Malt Extract - Amber - US
12
35
10
Extract
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
32% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
1% - Honey Malt - CA
0.25
37
25
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Willamette
1
Pellet
Boil
80 min(s)
5
7.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
1.5
Challenger
1
Pellet
Boil
80 min(s)
6.1
9.5
Crystal
3.4
Pellet
Boil
80 min(s)
4.7
24.8
East Kent Goldings
0.5
Pellet
Boil
2 min(s)
5.5
0.3

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
12
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 gal h20 at 154-158 for 35 min sparge with 3 gal 170 deg h20 total 14 gal after adding LME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unalienable Ale
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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