American Stout Recipe - Double Chocolate Stout

Recipe Info

Recipe Image

Double Chocolate Stout

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Double Chocolate Stout

Fermentables

32% - Dry Malt Extract - Amber
3
42
10
Extract
32% - Dry Malt Extract - Dark - US
3
44
18
Extract
11% - Dark Chocolate - US
1
29
420
Steep
5% - Black Patent Malt - UK
0.5
25
500
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep
5% - Dark Munich - DE
0.5
36
10
Steep
5% - Carapils - DE
0.5
33
2
Steep

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.1
29.0
Simcoe
0.5
Pellet
Boil
30 min(s)
13.5
17.6
Citra
0.5
Pellet
Boil
15 min(s)
14.3
12.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 49.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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