American Stout Recipe - Double Chocolate Stout
American Stout
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Double Chocolate Stout
by ForestLakeBrewery on 5/22/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Double Chocolate Stout
32% - Dry Malt Extract - Amber
32% - Dry Malt Extract - Dark - US
11% - Dark Chocolate - US
5% - Black Patent Malt - UK
5% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Chocolate Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
58.6 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
49.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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