Baltic Porter Recipe - Im Waiting On The Good Times Now

Recipe Info

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Im Waiting On The Good Times Now

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Black Malt - US, Soft Candi Sugar - Blond - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 3 2-Row - US 37
Mash
6% 0.2 Chocolate Rye Malt - DE 34
250°
Mash
1% 0.02 Black Malt - US 28
500°
Mash
6% 0.2 Soft Candi Sugar - Blond - US 38
Late
3.42 lb

Hops

oz variety type usage time AA   IBU  
0.3 Pacific Gem Pellet Boil 20 minutes 15.0 38.0
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

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Recipe Facts

Im Waiting On The Good Times Now
Baltic Porter
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.085
1.016
26.3° SRM
65%
38.0 IBU (tinseth)
0.45
8.8% ABV
291 per 12oz
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