Baltic Porter Recipe - Im Waiting On The Good Times Now

Recipe Info

Recipe Image

Im Waiting On The Good Times Now

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Black Malt - US, Soft Candi Sugar - Blond - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 3 2-Row - US 37
Mash
6% 0.2 Chocolate Rye Malt - DE 34
250°
Mash
1% 0.02 Black Malt - US 28
500°
Mash
6% 0.2 Soft Candi Sugar - Blond - US 38
Late
3.42 lb

Hops

oz variety type usage time AA   IBU  
0.3 Pacific Gem Pellet Boil 20 minutes 15.0 38.0
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Waiting On The Good Times Now
Baltic Porter
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.085
1.016
26.3° SRM
65%
38.0 IBU (tinseth)
0.45
8.8% ABV
291 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Extract Recipe
by Penoyer
 
20°
33.9 IBU
7.4% ABV
261 cal.
All Grain Recipe
 
24°
36.7 IBU
9.1% ABV
296 cal.
All Grain Recipe
 
24°
39.4 IBU
7.8% ABV
254 cal.
All Grain + Extract Recipe
 
26°
32.0 IBU
7.6% ABV
271 cal.
Feedback