Belgian Tripel Recipe - Tripel Eurelio

Recipe Info

Recipe Image

Tripel Eurelio

by on
All Grain
20 Liter(s)
28 Liter(s)
70 min
70%
Tripel Karmeliet

Fermentables

36% - Pilsner - BE
2.6
36
2
Mash
32% - Pale Ale - BE
2.3
38
3
Mash
11% - Wheat Malt - DE
0.8
37
2
Mash
3% - Caramel/Crystal 10 - US
0.2
35
10
Mash
6% - Munich - Light 10L - US
0.45
35
10
Mash
8% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Challenger
10
Pellet
Boil
70 min(s)
7
7.0
Challenger
15
Pellet
Boil
60 min(s)
7
10.2
Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
7.7
Saaz
15
Pellet
Boil
15 min(s)
3.8
2.8

Yeast

Fermentis Safbrew S-33
81%
Fermentis Safbrew S-33
81%

Other Stuff

Coriander
0.025
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Direct Heat
66
50 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
fermentar a 16 grau ate atenuacao
2.
subir 1 grau por dia ate 22 grau e deixar por 2 dias
3.
maturar a 14 dias a 8 grau e clarificar a 0 grau por 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Eurelio
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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