Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Smoked Malt - DE, CaraMunich II - DE, Carapils - DE, Carafa III - DE, Vienna - DE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

16% - Munich Dark - DE
2.5
37
15
Mash
48% - Smoked Malt - DE
7.5
37
3
Mash
13% - CaraMunich II - DE
2
34
46
Mash
6% - Carapils - DE
1
33
2
Mash
2% - Carafa III - DE
0.25
32
525
Mash
16% - Vienna - DE
2.5
37
4
Mash

Hops

Tettnang
90
Pellet
Boil
60 min(s)
4.5
16.3
Tettnang
50
Pellet
Boil
30 min(s)
4.5
7.0
Tettnang
20
Pellet
Boil
10 min(s)
4.5
1.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 184 per 12oz Calories
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