Belgian Blond Ale Recipe - El Limon

Recipe Info

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El Limon

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Harmony Hops, Nugget Hops, Mangrove Jack M-41 Homebrew Yeast, Gypsum, Lemongrass.

Fermentables

% lb fermentable ppg   L   usage  
100% 3 2-Row - US 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.1 Harmony Pellet Boil 20 minutes 12.7 12.0
0.2 Nugget Pellet Boil 5 minutes 13.3 8.3
0.2 Harmony Pellet Boil 5 minutes 12.7 7.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M-41 70%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
1 oz Lemongrass Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

El Limon
Belgian Blond Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.072
1.022
3.2° SRM
65%
28.1 IBU (tinseth)
0.39
6.5% ABV
248 per 12oz
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