American IPA Recipe - Ruff Ryeder IPA

Recipe Info

Recipe Image

Ruff Ryeder IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
"STOP! DROP! SHUT EM DOWN...OPEN UP SHOP!" Just like the hip-hop anthem that rocked the early 2000's, this IPA is full of hype. With plenty of Rye in the grain bill and topped off with traditional American IPA hops, it's an IPA with a "Ruff" edge. That's how Ruff Ryders roll!

Fermentables

% lb fermentable ppg   L   usage  
77% 3 2-Row - US 37
Mash
13% 0.5 Rye - US 37
Mash
5% 0.2 Caramel/Crystal 90 - US 35
90°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3% 0.1 Flaked Wheat - US 35
Mash
3.9 lb

Hops

oz variety type usage time AA   IBU  
0.25 Columbus Pellet Boil 60 minutes 12.3 33.5
0.2 Columbus Pellet Boil 30 minutes 12.3 20.6
0.25 Centennial Pellet Boil 10 minutes 7.5 7.4
0.25 Centennial Pellet Boil 5 minutes 7.5 4.1
0.25 Centennial Pellet Flame Out 0 minutes 7.5 0.0
0.75 Centennial Pellet Dry Hop 3 days 7.5 0.0
1.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ruff Ryeder IPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.067
1.013
9.7° SRM
70%
65.5 IBU (tinseth)
0.98
7.0% ABV
225 per 12oz
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