Pre-Prohibition Porter Recipe - Classic Pils

Recipe Info

Recipe Image

Classic Pils

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - DE, Flaked Wheat - US, Flaked Corn - US, Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Carapils - DE
0.5
33
2
Steep
7% - Flaked Wheat - US
0.5
35
2
Steep
7% - Flaked Corn - US
0.5
37
1
Steep

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
14.6
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
12.4
Citra
1
Pellet
Boil
1 min(s)
12
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Pils
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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