American Pale Ale Recipe - Baugh Juice

Recipe Info

Recipe Image

Baugh Juice

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Dry Malt Extract - Amber , Honey - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - 2-Row - US
1
37
1
Steep
13% - Victory Malt - US
1
34
28
Steep
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
40% - Dry Malt Extract - Amber
3
42
10
Extract
27% - Honey - US
2
35
1
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
25.7
Nugget
0.25
Pellet
Boil
30 min(s)
13.3
9.9
Nugget
0.25
Pellet
Boil
5 min(s)
13.3
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baugh Juice
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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