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English IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by Sotengel on 5/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Malted Oats - US, Wheat Malt - DE, Torrified Wheat - US, Hallertauer Blanc Hops, Mosaic Hops, Amarillo Hops, WLP095 Burlington Ale Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

80% - Pilsner - BE

lbkg 5.6

ppg 36

L 2

use Mash

10% - Malted Oats - US

lbkg 0.7

ppg 37

L 1

use Mash

5% - Wheat Malt - DE

lbkg 0.35

ppg 37

L 2

use Mash

5% - Torrified Wheat - US

lbkg 0.35

ppg 36

L 2

use Mash

7 lb kg total fermentables

Hops

Hallertauer Blanc

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 8.8

IBU 0.0

Mosaic

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 11.7

IBU 0.0

Amarillo

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Hallertauer Blanc

oz g 50

type Pellet

usage DryHop

time 3 day(s)

AA 8.8

IBU 0.0

Mosaic

oz g 25

type Pellet

usage DryHop

time 3 day(s)

AA 11.7

IBU 0.0

Amarillo

oz g 25

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Hallertauer Blanc

oz g 100

type Pellet

usage DryHop

time 7 day(s)

AA 8.8

IBU 0.0

Mosaic

oz g 50

type Pellet

usage DryHop

time 7 day(s)

AA 11.7

IBU 0.0

Amarillo

oz g 50

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

400 oz g total hops

IBU Formula:

Yeast

name WLP095 Burlington Ale

attenuation 73%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Boil

Clarity Ferm

amount 0.5

unit each

usage Boil

Mash Steps

Mash

heat Direct Heat

temp °F temp °C 66

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 75

time 5 min

Special Instructions

1.

Whirlflock 15 min boil time, yeast nutrient 2 min

2.

Ferment for 14 days at 20C ish and tansfer to KEG

3.

Cold crash last 4 days of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA

English IPA

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.063 OG
1.017 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.2° SRM Color
75% Efficiency
6.0% ABV Alcohol
215 per 12oz Calories

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