Amber Recipe

Recipe Info

Recipe Image

Amber

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Honey - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
78% 10 2-Row - US 37
Mash
8% 1 Crystal 60L - CA 34
55°
Mash
4% 0.5 Crystal 90L - UK 33
80°
Mash
2% 0.25 Crystal 120L - CA 33
120°
Mash
8% 1 Honey - US 35
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 33.5
1 Mt. Hood Pellet Boil 30 minutes 6.0 14.7
1 Willamette Pellet Boil 15 minutes 5.0 7.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Ale Blend WLP060 76%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 152F for 60 minutes
  2. Cool to and ferment @ 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.017
14.6° SRM
75%
56.1 IBU (tinseth)
0.81
6.8% ABV
237 per 12oz
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