Gueuze Recipe - Margarita Gose

Recipe Info

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Margarita Gose

by on
All Grain
2.25 Gallon(s)
4 Gallon(s)
40 min
75%
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All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Acidulated Malt - DE , Pilsner - US, Agave, Mango, Galaxy Hops, Centennial Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lactic Acid, Lime Zest.

Fermentables

% lb fermentable ppg   L   usage  
42% 2 Wheat - BE 37
Steep
16% 0.75 Acidulated Malt - DE 27
Steep
16% 0.75 Pilsner - US 34
Steep
16% 0.75 Agave 34
Late
11% 0.5 Mango 28
Late
4.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Galaxy Pellet Boil 10 minutes 12.0 9.7
0.25 Centennial Pellet Boil 10 minutes 11.5 9.3
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
1 tbsp Lactic Acid Boil
1 each Lime Zest Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Margarita Gose
Gueuze
2.25 Gallons Liters
4.00 Gallons Liters  @  40  min
1.044
1.011
3.5° SRM
75%
19.0 IBU (tinseth)
0.43
4.3% ABV
146 per 12oz
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