American IPA Recipe - Gabriels Archangel Ale II

{"RecipeId":54104,"RecipeTypeId":10,"OriginalRecipeId":50885,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Gabriels Archangel Ale II","Description":"Looking to reduce the amount of crystal malt from 15% to around 7%, but still attain a similar color using a dark malt. Also used a little carapils to promote head retention and unfermentables.\nAlso looking to use Zythos hop (blend promoted pineapple, citrus, pine) in place of Columbus to promote more citrus.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1526941571637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0719714285714286,"Fg":1.0172731428571429,"Srm":15.044560332341531,"Ibu":61.431288200939726,"BgGu":0.85355104685704264,"Abv":7.0560788571428557,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"283433","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"283434","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"283435","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.4","Ppg":"35","L":"120","Use":"Mash","Id":"283436","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"33","L":"1","Use":"Mash","Id":"283437","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.1","Ppg":"29","L":"420","Use":"Mash","Id":"283747","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.9524","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.9","Ibu":"30.8449865836577","Id":"304153","IngId":"95","Name":"Zythos","CustomName":"","Rank":"1"},{"Amt":"0.5291","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.2","Ibu":"7.80699556741488","Id":"304141","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.3527","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.9","Ibu":"6.91774065699157","Id":"304154","IngId":"95","Name":"Zythos","CustomName":"","Rank":"3"},{"Amt":"0.8466","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.8","Ibu":"6.20182921401844","Id":"304143","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1.0935","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.2","Ibu":"9.65973617885715","Id":"304144","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"0.8466","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"304145","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"8.2","Ibu":"0","Id":"304146","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.76","Id":"79274","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"55171","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"55172","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"55173","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"91148","Rank":"1","Text":"Make a 1L yeast starter the night before."},{"Id":"91149","Rank":"2","Text":"Mash for 60 mins starting at 153F."},{"Id":"91150","Rank":"3","Text":"Add hops per schedule."},{"Id":"91151","Rank":"4","Text":"Add yeast nutrient, gypsum and Irish Moss at 15 mins."},{"Id":"91152","Rank":"5","Text":"Rest for 20 mins at flameout before chilling to 75F."},{"Id":"91153","Rank":"6","Text":"Whirlpool and let rest for 20 mins."},{"Id":"91154","Rank":"7","Text":"Transfer to fermenter, chill to 70F, add yeast, ferment at 67F."},{"Id":"91155","Rank":"8","Text":"Once yeast cap has collapsed (7 days approx), transfer to secondary on dry hops."},{"Id":"91156","Rank":"9","Text":"After 7 days in secondary, keg."}]}