Fisted Recipe

Recipe Info

Recipe Image

Fisted

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
*4.25 gallon strike water. to 165 degrees. *Mix in grains completely. level temp at 152 and let sit for 60 minutes. occasional stir. * lift bag and let drain for 5-10 minutes. Note fermenter volume before sparge/rinse *3 gallons 175 degree sparge water to wash grains off bag Should not exceed 6.5 gallon boil Start 60 minute boil * Whirloc at 5 Minutes

Fermentables

53% - Pale 2-Row - US
5.75
37
1
Mash
28% - Red Wheat - US
3
38
2
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Simcoe
0.75
Pellet
Boil
50 min(s)
13.6
41.6
Simcoe
0.25
Pellet
Boil
30 min(s)
13.6
11.2
Citra
0.25
Pellet
Boil
30 min(s)
13.3
11.0
Citra
1.5
Pellet
Boil
1 min(s)
13.3
3.7
Simcoe
1
Pellet
Boil
1 min(s)
13.6
2.5
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fisted
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 70.0 IBU (brewgr) Bitterness
  • 1.47 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Grapefruit IPA

All Grain Recipe
by MrBrewManOtt 3/8/2024 7:35:19 AM

Simple Clone Of Mount Lofty Au...

Australian Sparkling Ale
by Brewer 136415 1/6/2024 12:52:06 PM

Tap In - Pale Ale

All Grain Recipe
by Brewer 136122 12/4/2023 5:33:28 PM

Second Pale Ale

American Pale Ale
by Jcrosb94 11/16/2023 2:17:14 PM
© 2024 by brewgr.com. All Rights Reserved.