Pumpkin Ale V2 Recipe

Recipe Info

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Pumpkin Ale V2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.

This recipe was cloned from Pumpkin Ale V1.

Fermentables

% kg fermentable ppg   L   usage  
53% 4 2-Row - US 37
Mash
8% 0.6 Victory Malt - US 34
28°
Mash
33% 2.5 Pumpkin 2
Mash
3% 0.25 Brown Sugar - US 46
10°
Late
1% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
1% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
7.55 kg

Hops

g variety type usage time AA   IBU  
15 Magnum Pellet Boil 60 minutes 12.0 21.3
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.0023 kg Allspice Boil
2.7273 each Cinnamon Boil
0.0023 kg Clove Boil
0.0003 kg Ginger Boil
0.0002 kg Nutmeg Boil
0 each Vanilla Bean Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Total Water Used 34.5 L
  2. OG 1.074

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale V2
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.058
1.011
13.5° SRM
70%
21.3 IBU (tinseth)
0.37
6.0% ABV
192 per 12oz
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