CARECA BEER FRUIT BIER JENIPAPO Recipe

Recipe Info

Recipe Image

CARECA BEER FRUIT BIER JENIPAPO

by on
All Grain
15 Liter(s)
10 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Crystal 30L - UK, Rolled Oats - US, Topaz Hops, MANGROVE JACKS M20 BAVARIAN WHEAT YEAST Homebrew Yeast.

Fermentables

37% - Pilsner - US
1.2
34
5
Mash
37% - Wheat Malt - DE
1.2
37
9
Mash
19% - Crystal 30L - UK
0.6
34
10
Mash
6% - Rolled Oats - US
0.2
33
2
Mash

Hops

Topaz
15
Pellet
Boil
20 min(s)
16.4
26.8
Topaz
10
Pellet
Boil
0 min(s)
16.4
0.0

Yeast

MANGROVE JACKS M20 BAVARIAN WHEAT YEAST
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
68
60 min
Mash-Out
Decoction
72
10 min

Special Instructions

1.
FERMENTACAO 5 DIAS A 23 C
2.
ADICIONAR 200G/LT JENIPAPO NO DIA 5 DA FERMENTACAO POR 2 DIAS
3.
MATURACAO A FRIO POR 10 DIAS 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARECA BEER FRUIT BIER JENIPAPO
  • 15.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.7° SRM Color
  • 69% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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