Strong Bitter Recipe - Sommer 18 Rester - 50L Terrassebryggeri
Strong Bitter
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Sommer 18 Rester - 50L Terrassebryggeri
by Heitmann on 5/21/2018
All Grain
54 Liter(s)
65 Liter(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Crystal 50L - UK, Amber - UK, Munich Light - DE, Pale Ale - DE, Amarillo Hops, Mosaic Hops, Cascade Hops, Centennial Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Kalsiumklorid, Natron, Gypsum.
This recipe was cloned from Sommer 18 - 50L Terrassebryggeri.
White Labs English Ale WLP002
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sommer 18 Rester - 50L Terrassebryggeri
Strong Bitter
-
54.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
45.8 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
6.6° SRM
Color
-
72%
Efficiency
-
4.2% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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