Witbier Recipe - Goog weizen second run witbier

Recipe Info

Recipe Image

Goog weizen second run witbier

by on
All Grain
2.5 Liter(s)
5 Liter(s)
45 min
14%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Tarwemout (4 EBC), Pilsmout (3 EBC), Munichmout (20 EBC), Cara Munichmout (150 EBC), Belgian Clear Candi Sugar - BE, Hallertau Perle Hops, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Goog hefe weizen.

Fermentables

% kg fermentable ppg   L   usage  
50% 1.5625 Tarwemout (4 EBC) 35
Mash
40% 1.25 Pilsmout (3 EBC) 35
Mash
8% 0.25 Munichmout (20 EBC) 35
10°
Mash
2% 0.0625 Cara Munichmout (150 EBC) 35
76°
Mash
0% 0.01 Belgian Clear Candi Sugar - BE 36
Late
3.135 kg

Hops

g variety type usage time AA   IBU  
1 Hallertau Perle Leaf Boil 45 minutes 5.0 4.1
4 Cascade Leaf Boil 15 minutes 7.1 12.7
1 Cascade Leaf Boil 45 minutes 7.1 5.9
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 72%
 

Other Stuff

amount unit name usage
0.125 kg Orange or Lemon peel Boil
1 each Coriander Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goog weizen second run witbier
Witbier
2.50 Gallons Liters
5.00 Gallons Liters  @  45  min
1.052
1.015
20.0° SRM
14%
22.8 IBU (tinseth)
0.44
4.9% ABV
175 per 12oz
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