Nektar King - Dry-hopped Sour ale with amaretto soaked cherries Recipe

Recipe Info

Recipe Image

Nektar King - Dry-hopped Sour ale with amaretto soaked cherries

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
Lemon pale ale soured with lactobacillus and fermented on amaretto soaked cherries

Fermentables

64% - 2-Row - US
3.2
37
1
Mash
18% - Flaked Oats - US
0.9
37
1
Mash
9% - Acidulated Malt - DE
0.45
27
3
Mash
9% - Carafoam - DE
0.45
34
1
Mash

Hops

Hallertau
5
Pellet
Boil
60 min(s)
4.5
3.0
Hallertau
5
Pellet
Boil
30 min(s)
4.5
2.3
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Lemon Zest
3
each
FlameOut
Lemon juice
500
ml
Boil
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
Lactic Acid
25
ml
Primary
Cherries soaked in amarretto
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in with 15.00L at 180 to target 145-149 temp for 60min
2.
Vorloaf first runnings until clear, recirculate
3.
Sparge with 7L at 175
4.
Vorloaf second runnings until clear, recirculate
5.
Sparge to final volume 20L, check gravity
6.
Add 5g of Hallertau
7.
boil 60min with no boil overs
8.
Add lemon juice at 60min
9.
Add 5g Hallertau at 30min
10.
Add irish moss wort chiller at 10min
11.
Add lemon zest at flame out
12.
Cool to 25C, whirpool for 15min
13.
strain into primary
14.
Add lactic acid to bring pH to 4-4.5
15.
Bubble CO2 through wort, pitch lactobacillus
16.
maintain 45C for 24 hours
17.
Check pH to reach desired (pH of 3.3)
18.
Boil to kill lacto, pitch 25g citra hops at flame out.
19.
Cool to 25C, strain into primary, pitch yeast and aerate
20.
pitch 25g citra for dry hop
21.
Rack beer to amaretto soaked cherries

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nektar King - Dry-hopped Sour ale with amaretto so...
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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