American IPA Recipe - Amarillo and Mosaic and Wheat and Oat and IPA

Recipe Info

Recipe Image

Amarillo and Mosaic and Wheat and Oat and IPA

by on
All Grain + Extract
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rolled Oats - US, Dry Malt Extract - Extra Light - US, Amarillo (US) Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Omnipollo fatamorgana co hops.

Fermentables

67% - Pale Ale - DE
2
39
2
Mash
8% - Wheat Malt - DE
0.25
37
2
Mash
8% - Rolled Oats - US
0.25
33
2
Mash
17% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Amarillo (US)
25
Pellet
Boil
60 min(s)
8.7
40.2
Mosaic
20
Leaf
FlameOut
0 min(s)
11.8
0.0
Amarillo (US)
20
Pellet
FlameOut
0 min(s)
8.7
0.0
Mosaic
30
Leaf
DryHop
5 day(s)
11.8
0.0
Amarillo (US)
30
Pellet
DryHop
5 day(s)
8.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 13L at 67?C for 75min.
2.
Sparge 4,5L at 74?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo and Mosaic and Wheat and Oat and IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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