American Pale Ale Recipe - Funkmasterwoofs Bummer Summer

Recipe Info

Recipe Image

Funkmasterwoofs Bummer Summer

by on
All Grain
17 Liter(s)
25 Liter(s)
75 min
60%
Traditional English Ale - APA blend hopped with zesty, refreshing twang but also full body mouth feel

Fermentables

84% - Maris Otter Pale - UK
4
38
2
Mash
5% - Cara Malt - UK
0.22
35
25
Mash
5% - Crystal 50L - UK
0.25
34
66
Mash
4% - Torrified Wheat - US
0.17
36
2
Mash
2% - Rolled Oats - US
0.1
33
2
Mash

Hops

Target
10
Leaf
Boil
65 min(s)
12.5
16.9
Cascade
8
Leaf
Boil
50 min(s)
5.8
5.9
Cascade
20
Leaf
Boil
5 min(s)
5.8
3.1
Citra
15
Pellet
Boil
5 min(s)
12.6
5.5

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 deg C for 60 mins
2.
Sparge at 71 deg C

Tasting Notes (1)

Funkmasterwoof

Tasted on 6/25/2018 by Funkmasterwoof

Notes:

Hint of caramel but pretty well balanced

Recipe Facts

Funkmasterwoofs Bummer Summer
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.7° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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