Special/Best/Premium Bitter Recipe - Dr Smurto Golden Ale 3

Recipe Info

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Dr Smurto Golden Ale 3

by on
All Grain + Extract
13 Liter(s)
14.6052 Liter(s)
60 min
75%
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All Grain Plus Extract Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Challenger Hops, East Kent Goldings Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
5% 0.09 CaraMunich II - DE 34
46°
Mash
47% 0.8 Dry Malt Extract - Wheat - US 42
Extract
47% 0.8 Dry Malt Extract - Light - US 44
Extract
1.69 kg

Hops

g variety type usage time AA   IBU  
16.9565 Challenger Pellet Boil 60 minutes 8.4 28.9
6.7826 East Kent Goldings Pellet Boil 15 minutes 6.1 4.2
2.8261 Willamette Pellet Dry Hop 4 days 5.0 0.0
26.5652 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Dr Smurto Golden Ale 3
Special/Best/Premium Bitter
13.00 Gallons Liters
14.61 Gallons Liters  @  60  min
1.046
1.011
6.4° SRM
75%
33.1 IBU (tinseth)
0.72
4.4% ABV
151 per 12oz
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