Weissbier Recipe - New Hazy Days Hefe

Recipe Info

Recipe Image

New Hazy Days Hefe

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
Refined recipe, lighter color

This recipe was cloned from OG Hazy Days Hefe.

Fermentables

45% - Pale 2-Row - CA
5
36
1
Mash
50% - Pale Wheat - CA
5.5
36
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
6.6
Hallertau
1.5
Pellet
Boil
5 min(s)
4.1
4.0
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary - 68F to start, raise to 72 to let banana shine
2.
Bitter Orange peel and crushed corriander at 7 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Hazy Days Hefe
Weissbier
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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