American Amber Ale Recipe - Miserable Fat Belgian

Recipe Info

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Miserable Fat Belgian

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Saaz Hops, Magnum Hops, Columbus Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Miserable Fat Belgian.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 44
Extract
45% 3.3 Liquid Malt Extract - Light - US 35
Extract
14% 1 Belgian Amber Candi Sugar - BE 36
75°
Late
7.3 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 2.4 17.2
1 Magnum Pellet Boil 10 minutes 8.4 10.9
1 Columbus Pellet Boil 60 minutes 8.4 30.1
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Miserable Fat Belgian
American Amber Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
12.7° SRM
75%
58.1 IBU (tinseth)
1.03
5.5% ABV
190 per 12oz
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